In case you missed last week’s newsletter, we’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes. That’s right: The Four Top is now your go-to podcast for the biggest news in the wine industry.
It was a bit of a slow wine news week, but we’re still serving up piping hot headlines:
- Crozes-Hermitage gets touchy about temperature.
- Linfield University’s Wine Studies Program gets a director with hometown roots.
- There’s real science behind that red wine headache.
- Impending rules around labeling in the EU are turning those headaches into migraines.
Would you serve gazpacho hot? No? Then don’t serve red wine hot, either! Stand with the winemakers of Crozes-Hermitage and demand cooler serving temperatures for wine!
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