In case you missed last week’s newsletter, we’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes. That’s right: The Four Top is now your go-to podcast for the biggest news in the wine industry.
From new grape varieties to “low-sugar” wines, the wine world did not disappoint this week.
- Low-calorie wines see growth while the rest of the industry shrinks.
- Glass bottles are getting slimmer and cleaner (and cleaner).
- Dozens of new Criohl-ya grape varieties are discovered centuries after their ancestors arrived in South America.
- Chardonnay, the low-rise jeans of the wine world, is hot once again.
We’re smack dab in the middle of the “guilt-free” wine era. How do YOU feel about trendy terms like “low-calorie,” “guilt-free,” or “low-sugar,” to market wine and other beverages?
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