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Dave Arnold

  • Katherine ColeKatherine Cole
  • June 16, 2018

Culinary technology author + beverage expert.
Associate Dean, Culinary Technology at the International Culinary Center.
Founder, the Museum of Food and Drink.
Proprietor, Booker and Dax, a food science development company.

Author of:
Liquid Intelligence: The Art & Science of the Perfect Cocktail

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