Bureaucratic mistakes are rarely interesting (and rarely fixed), but in Ep. 136 we bring you a story that fits both criteria. Perhaps more predictably, we have three stories that all involve money; saving it, spending it, and controlling it. Macroeconomics! Microeconomics! You might just walk away from this episode having learned something.
We’re a two top this week, but we have four delicious courses for your enjoyment…
- A cultural wrong just got righted in California bars and restaurants.
- Argentine wine faces the choppy waters of hyperinflation and devaluation.
- You can get paid for that strip of vineyard land you’re not using.
- One very rich French family sells an old faithful standby of a wine to another very rich French family.
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