An alternative title for Ep. 132 could be “CSI: Vino,” for all the thrills and intrigue. We’ve got damning lab results, missing collections of rare wine, a $100 million Ponzi scheme, and a friendly bouncer keeping a small business safe from throngs of…TikTokers. If your favorite true crime podcast just isn’t cutting it lately, we’ve got you covered.
We thought the holiday season would mean slower news, but this week was a fruitful one. Here are the stories we’re following:
- TikTokers take over a Parisian wine bar.
- British bilkers face charges in the U.S.
- Rare wine collections are tucked away under a Times Square TGI Fridays.
- Should you be perturbed by pesticides in your wine?
We want to hear from you, dear listeners. Are you concerned about pesticides in your wine? Do you expect organic food and drink to be free of pesticides? Reach out via Instagram or Facebook to let us know how you feel.